Detroit-Style Pizza

Detroit-style pizza is a unique and delicious twist on the traditional pizza, known for its thick, airy crust, crispy edges, and rectangular shape.

Originating from Detroit in the 1940s, this pizza is traditionally baked in a well-oiled, square steel pan, which gives it a distinctive caramelized crust.

Topped with layers of cheese, pepperoni, and a rich tomato sauce, Detroit-style pizza offers a delightful combination of textures and flavors that make it a favorite among pizza enthusiasts.

Nutrition Facts (per slice, assuming 8 slices per pizza)

• Calories: 300
• Total Fat: 15g
  • Saturated Fat: 7g
• Cholesterol: 35mg
• Sodium: 600mg
• Total Carbohydrates: 28g
  • Dietary Fiber: 2g
  • Sugars: 3g
• Protein: 14g

Benefits

1. Unique Flavor and Texture: The combination of a crispy, caramelized crust with a soft and airy interior makes Detroit-style pizza a delightful and distinct eating experience.
2. Satisfying and Hearty: With its thick crust and generous toppings, Detroit-style pizza is a filling and satisfying meal that can easily feed a crowd.
3. Variety of Toppings: The robust base of this pizza can hold a variety of toppings, allowing for creativity and customization to suit different tastes and dietary preferences.
4. Homemade Goodness: Making Detroit-style pizza at home allows you to control the quality of ingredients, ensuring a healthier and fresher option compared to store-bought pizzas.
5. Crispy Edges: The well-oiled pan creates a caramelized, crispy edge that adds an extra layer of flavor and texture, making each bite a treat.

Enjoy the rich, satisfying flavors of Detroit-style pizza and bring a piece of Detroit’s culinary tradition to your kitchen.