Cast Iron Pizza with Fennel and Sausage

Cast iron pizza with fennel and sausage is a delightful and hearty dish that brings together the robust flavors of Italian sausage and the subtle sweetness of fennel on a perfectly crispy crust.

Cooking pizza in a cast iron skillet ensures a golden, crunchy base while maintaining a soft and chewy interior.

This method of preparation captures the essence of a traditional pizzeria pie, delivering a gourmet pizza experience right in your kitchen.

Perfect for a cozy dinner at home or a special occasion, cast iron pizza with fennel and sausage is a delicious way to elevate your pizza game.

Nutrition Facts (per slice, assuming 8 slices per pizza)

Calories: 280
Total Fat: 14g
- Saturated Fat: 5g
Cholesterol: 40mg
Sodium: 600mg
Total Carbohydrates: 26g
- Dietary Fiber: 2g
- Sugars: 3g
Protein: 12g

Benefits

Enhanced Flavor: Cooking pizza in a cast iron skillet helps develop a rich, deep flavor with a perfectly crispy crust and evenly cooked toppings.
High in Protein: Italian sausage provides a substantial amount of protein, which is essential for muscle repair and growth.
Nutrient-Rich: Fennel adds a burst of flavor and is packed with vitamins and minerals such as vitamin C, potassium, and fiber, contributing to overall health.
Balanced Meal: This pizza offers a good balance of carbohydrates, proteins, and fats, making it a satisfying and well-rounded meal.
Versatile Cooking Method: The cast iron skillet is a versatile tool that not only enhances the flavor of the pizza but also ensures even cooking, making it a great addition to any kitchen.

Indulge in the robust and comforting flavors of cast iron pizza with fennel and sausage, and enjoy a homemade pizza experience that rivals your favorite pizzeria.