Elevate your breakfast game with these delectable Cheesy Frico Fried Egg Tostadas, a perfect fit for your keto lifestyle.
Combining the irresistible crunch of cheese frico with the savory goodness of a perfectly fried egg, these tostadas offer a delightful low-carb alternative to traditional breakfast dishes.
Not only are they incredibly easy to make, but they also pack a punch of flavor and texture that will keep you coming back for more. Whether you’re starting your day or indulging in a weekend brunch, these Cheesy Frico Fried Egg Tostadas are sure to become a favorite in your keto recipe repertoire.
About Cheesy Frico Fried Egg Tostadas
Attention, breakfast enthusiasts: Your morning routine is about to get a delicious upgrade! Introducing Cheesy Frico Fried Egg Tostadas—a dish that combines the crispy, caramelized goodness of cheddar and pepper Jack cheese with the fresh zing of pico de gallo.
Perfect for both breakfast and a quick weeknight dinner, these tostadas are set to exceed your flavor expectations and might just become a new favorite.
The Magic of Fricos
Fricos, or cheese crisps, are a beloved snack from northern Italy, traditionally made with Montasio cheese. However, this versatile treat can be crafted with any hard or semi-firm cheese, such as Parmesan, Gruyère, or cheddar. In this recipe, we bring a Tex-Mex twist to the classic frico by using a mix of cheddar and pepper Jack cheese, creating a delightful base for our fried egg.
The Perfect Keto Twist
To make these mouthwatering tostadas, start with a layer of shredded cheese in a nonstick pan over medium heat. As the cheese melts and begins to bubble, crack an egg right into the center. While the egg cooks, the cheese will crisp up, forming a beautifully caramelized, crunchy base.
Once the cheese reaches the right firmness—crispy yet not too brittle—gently lift the tostada out of the pan with a flexible spatula. Allow it to cool slightly, as the cheese will continue to firm up.
Simple and Satisfying
Despite their gourmet appearance, these cheesy frico fried egg tostadas are incredibly simple to prepare. The combination of textures and flavors—from the crispy cheese and perfectly cooked egg to the fresh pico de gallo topping—creates a satisfying and indulgent meal that fits perfectly into a ketogenic diet.
Enjoy these tostadas for breakfast, brunch, or even a quick dinner, and savor the blend of rich, savory, and zesty flavors in every bite.
Nutrition Facts Cheesy Frico Fried Egg Tostadas
Calories | 195 |
Protein | 14 g |
Fat | 14 g |
Carbohydrates | 3 g |