Basque Cheesecake Recipe

Experience the indulgent flavors of our Basque cheesecake recipe, a delightful twist on the classic dessert.

This cheesecake is known for its beautifully caramelized top and creamy, custard-like center, offering a perfect balance of textures and tastes.

Simple to make and utterly delicious, Basque cheesecake is an elegant yet approachable dessert that will impress your family and friends with its rich, complex flavors.

About Basque Cheesecake

Basque cheesecake is a distinctive baked cheesecake from San Sebastián in Spain’s Basque Country. Known for its rich, creamy interior and unique “burnt” top, it has captivated dessert lovers worldwide.

Unlike traditional cheesecakes, Basque cheesecake is crustless, which enhances its smooth, custard-like texture and sets it apart from other varieties.

The flavor profile of Basque cheesecake is reminiscent of crème caramel, thanks to its caramelized top and subtly sweet, vanilla-infused center.

The texture is lighter and more delicate than many other cheesecakes, sitting somewhere between the fluffy, soufflé-like Japanese Cotton Cheesecake and the classic dense New York Cheesecake.

This delightful balance of flavors and textures makes Basque cheesecake a beloved and elegant dessert choice.